Dinner Menu

This year’s dinner will be set up as a buffet along with a few food stations and a surprise or two!

Appetizers

Sweet potato fries

Gourmet grilled cheese

Mediterranean spread

Cold items

Assorted rolls & butter.

Romano tomato w/bocconcini cheese topped with basil oil.

Seven beans salad w/tomatoes, peppers, onion in herb vinaigrette.

Grilled Seasonal Vegetables

New potato salad w/apple & sour cream.

Smoked salmon w/traditional condiments & cream cheese.

Hot items

Penne pasta 3 ways

Roasted striploin carving station w/mini Kaiser buns

Oriental stir fry station

Desserts

Brownies, squares, & fresh baked assorted cookies.

Assorted fresh sliced fruit platter.

Coffee/tea/decaf.