This year’s dinner will be set up as a buffet along with a few food stations and a surprise or two!
Sweet potato fries
Gourmet grilled cheese
Assorted rolls & butter.
Romano tomato w/bocconcini cheese topped with basil oil.
Seven beans salad w/tomatoes, peppers, onion in herb vinaigrette.
Grilled Seasonal Vegetables
New potato salad w/apple & sour cream.
Smoked salmon w/traditional condiments & cream cheese.
Penne pasta 3 ways
Roasted striploin carving station w/mini Kaiser buns
Oriental stir fry station
Brownies, squares, & fresh baked assorted cookies.
Assorted fresh sliced fruit platter.